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Application of Molecular Biotechnology in Food Testing

J. Olutumise

Adekunle Ajasin University, Nigeria.

*Corresponding author: J. Olutumise

Published: 28 December 2022 How to cite this paper


With the development of the times, China's food testing-related content has been developed very well, and can achieve certain new technology integration. But for now, the time for molecular biotechnology to be integrated into food testing is still relatively short, and a lot of content still needs to be studied and explored to ensure that molecular biotechnology can play its due role. Therefore, it is very critical to explore the application of molecular biotechnology in food testing.

KEYWORDS: Molecular biotechnology, food testing, application


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How to cite this paper

J. Olutumise. Application of Molecular Biotechnology in Food Testing. OAJRC Cellular and Molecular Biology, 2022, 4(1), 1-4.

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